Haleo

Making the world a healthier place

  • Home
  • Our Story
  • Articles
  • Recipes
  • Pantry
    • Vegetables & Fruits
    • Mushrooms
    • Legumes
    • Seeds & Nuts
    • Whole grains
    • Oily fish
  • Contact
  • Disclaimer

Fresh and zesty guacamole

30th November 2014 by Haleo Leave a Comment

This clean and flavoursome side dish is just so simple. It goes brilliantly in burritos as well as being a zesty dip for carrot sticks.

GUACAMOLE

Print
Serves: 1 small bowl
 
Ingredients
  • 1 garlic clove
  • 2 good sized avocados
  • Juice of fresh lemon
  • Dash of chilli (fresh or flakes)
  • Handful of chopped fresh coriander
  • Salt & pepper
Instructions
  1. Finely dice the garlic clove.
  2. Peel avocados and remove pips and place in a bowl.
  3. Add lemon juice and using an electric beater, mix until smooth.
  4. Stir in chilli and chopped coriander. You may wish to add more chilli and pepper etc - depending on taste.
3.2.2925

x

  • About
  • Latest Posts
Haleo
Follow us
Haleo
Making the world a healthier place through the creation of a like-minded community who share experiences, provide support and promote wellness. A community that lives and eats beautifully.

Inspired by love, life, family and knowledge.
Haleo
Follow us
Latest posts by Haleo (see all)
  • Curried sweet potato soup - 22nd October 2015
  • Mushroom stroganoff - 24th September 2015
  • Raw Thai vegetable salad - 9th September 2015

Filed Under: Recipes, Sides Tagged With: avocados, chilli, coriander, garlic, lemon

« What we’ve learnt so far
Sweet potato and red bean patties »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Building a community to share experiences, offer support and promote wellness. Inspired by love, life, family and knowledge.

Let’s live and eat beautifully.

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress