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Deliciously creamy broccoli soup

22nd July 2015 by Haleo 2 Comments

My Gran was the soup queen back in New Zealand. She believed that a warm hearty soup was the answer to chilly winter’s night – real food for the soul. Even back then, Gran always made her soups from scratch with fresh seasonal produce.

This vegan friendly recipe celebrates the glorious brassica – the broccoli. This green gem has so many super-nutrients and is eaten in our household at least 4 times a week!

Broccoli-soup

My Gran was also one of the only people who could make me eat my broccoli when I was a kid – so this hearty, nourishing soup is in honour of her!

The creaminess of this soup is achieved partly because of the chick peas – which I think works really well. This is a naturally thick dish – so please feel free to add water. It freezes well also (up to 3 weeks), so you can make up batches well in advance and pop them in the freezer to enjoy at a later date.

Print
Serves: 2 (large serves) or 4 starter serves
 
Ingredients
  • 1 medium broccoli head (cut into florets)
  • 2 tbsp. coconut oil
  • 1 medium red onion, (diced)
  • 3 garlic cloves (crushed)
  • 2 cups vegetable stock
  • 1 cup water (optional)
  • 1 can chick peas (rinsed well and drained)
  • 1 tsp. chilli flakes
  • Salt and pepper to taste
Instructions
  1. Steam broccoli until slightly tender and bright green. Place to one side.
  2. Heat coconut oil in a medium pot over medium heat and saute red onion and garlic (for around 5 minutes).
  3. Add chickpeas and vegetable stock and bring to a simmer. Add chilli flakes.
  4. Remove from heat and place stock and chickpeas in a blender followed by the broccoli and puree until smooth. Add a cup of water if you find it to be too thick!
  5. Season with sea salt and pepper to taste.
3.2.2925

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Making the world a healthier place through the creation of a like-minded community who share experiences, provide support and promote wellness. A community that lives and eats beautifully.

Inspired by love, life, family and knowledge.
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Filed Under: Mains, Recipes Tagged With: broccoli, chick peas, chilli, garlic, red onion, vegetable stock

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Comments

  1. Amanda Brown says

    30th May 2016 at 07:17

    The broccoli soup is stunning! It’s on the menu at our house every week! ?

    Reply
    • Haleo says

      29th September 2016 at 23:36

      Hey Amanda, we are so glad you guys like it! It’s one of our favourites too – super easy and super delicious (not to mention really good for you). Looking forward to seeing you lot very soon! Lots of love to you. x

      Reply

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