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Sprayed and genetically modified food

The fruits and vegetables from the supermarket, if not marked organic, are sprayed with pesticides and pumped with chemicals to make them grow faster and bigger. The pesticides land on the plant and when it rains, the poison washes off into the soil and is taken up by the roots and becomes part of the plant. When eaten, they are transferred into your bloodstream. Those chemicals and hormones are carcinogenic and can alter human DNA.

CROPPING

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