Spiralize or julienne the sweet potatoes and place in a bowl.
Place the sauce ingredients into a food processor or blender and blend until smooth.
Chop the mushrooms into quarters and dice the red onion.
Add 2 tbsp of coconut oil to a medium pan on a moderate heat and gently saute the mushrooms and red onion.
Add the spinach and the sauce.
In a wok (if you don’t have a wok, use a large pan), add 2 tbsp of coconut oil on a moderate heat, add the sweet potato noodles and cook until soft (this takes around 10-12 mins), ensure that you are stirring regularly.
Add the sauce and spinach to the sweet potato noodles and olives to serve.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/sweet-potato-noodle-stir-fry/