Serves: 16 balls
 
Ingredients
  • 4 tablespoons of cashew butter
  • 2 tablespoons of raw cacao powder
  • 1 tablespoon of coconut oil
  • ¾ cup of desiccated coconut
  • 1 cup of whole cashews
  • ½ cup of dates
Instructions
  1. Place coconut and cashews in a food processor and blend until the contents become flour-like. Add the coconut oil, cashew butter and cacao, blending for only a few seconds before slowly adding in the dates.
  2. Continue blending until fully combined (it will become sticky). Roll into individual balls and coat in coconut.
  3. Place in fridge for around an hour.
  4. Enjoy!
Recipe by Haleo at https://www.haleo.co.uk/wordpress/cashew-coconut-cacao-balls/