Ingredients
  • 1 cauliflower
  • 1 tbsp. coconut oil
  • Salt and pepper to taste
Instructions
  1. Chop the cauliflower into medium sized chunks.
  2. Place the chunks into a food processor for around 20 seconds on a medium speed.
  3. Place 1 teaspoon of coconut oil in a wok or pan on a medium heat.
  4. Once wok or pan is warm, add cauliflower rice and gently saute for around 3-4 mins.
  5. Add pepper and season with other herbs as you like (if I am having a dal, I tend to add a handful of chopped coriander in).
Recipe by Haleo at https://www.haleo.co.uk/wordpress/cauliflower-rice/