- 8 cups rocket (tightly packed)
- 2 mango (sliced)
- 2 avocado (sliced)
- ½ cup of whole almonds (lightly toasted)
- 1 cup of crushed walnuts
- 4 tbsp. coconut oil (melted)
- Juice of a lemon
- Salt to taste
- Place walnuts in a small bowl and using a fork, gently crush.
- Pour melted coconut oil over the crushed walnuts, add lemon juice and mix together (this acts as the 'dressing').
- In a large salad bowl, add the rocket, sliced mango and avocado, toasted almonds, then the dressing.
- Toss well, add salt and serve.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/mango-avocado-nut-summer-salad/
3.2.2925