Serves: 4
 
Ingredients
  • 8 cups rocket (tightly packed)
  • 2 mango (sliced)
  • 2 avocado (sliced)
  • ½ cup of whole almonds (lightly toasted)
  • 1 cup of crushed walnuts
  • 4 tbsp. coconut oil (melted)
  • Juice of a lemon
  • Salt to taste
Instructions
  1. Place walnuts in a small bowl and using a fork, gently crush.
  2. Pour melted coconut oil over the crushed walnuts, add lemon juice and mix together (this acts as the 'dressing').
  3. In a large salad bowl, add the rocket, sliced mango and avocado, toasted almonds, then the dressing.
  4. Toss well, add salt and serve.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/mango-avocado-nut-summer-salad/