- 1 cup gluten-free rolled oats
- 1½ cups almond milk
- 1 ripe banana
- ¼ cup chia seeds
- 1 tsp. cinnamon
- Mash up the banana in a medium sized bowl.
- Add the other ingredients and whisk together.
- Cover the bowl and place overnight in the fridge.
- In the morning, uncover and stir the bowl before serving.
- Add blueberries and or any other fruity/nutty topping you desire (including coconut).
Recipe by Haleo at https://www.haleo.co.uk/wordpress/sleepover-oats/
3.2.2925