Broccoli rice
Serves: 1 large broccoli = 4 side servings
 
Ingredients
  • 1 broccoli
  • 1 tbsp. coconut oil
  • Salt and black pepper to taste
Instructions
  1. Chop the cauliflower into medium sized chunks (florets).
  2. Place the florets into a food processor for around 10 seconds on a medium speed (until it becomes cous cous like).
  3. Place 1 teaspoon of coconut oil in a wok or pan on a medium heat.
  4. Once wok or pan is warm, add broccoli rice and gently saute for around 1-2 mins.
  5. Add black pepper and season to taste.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/broccoli-rice/