Ingredients
  • ½ cup organic popping corn
  • 1 tbsp. coconut oil
  • Chilli flakes
Instructions
  1. Using an extra large pot add 1 tbsp of coconut oil over a med-high heat.
  2. Add ½ tsp of chilli flakes (you can add a bit more if you want that extra kick).
  3. Once the chilli flakes start to infuse with the oil, give it a short stir and place 2-3 kernels and cover pot with lid.
  4. Wait until first kernel pops, then add in the ½ cup of popping corn. Quickly cover with lid (you don't want those kernels flying everywhere)!
  5. Shake the pan around for next minute or so as kernels pop. Keep on heat, but shake frequently.
  6. As the popping slows down – turn off heat. Do not open lid as kernels should still be popping a bit.
  7. Let sit until popping stops and serve.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/chilli-popcorn/