- 4 large sweet potatoes (washed and peeled)
- 2 tbsp. coconut oil (melted)
- Fresh rosemary
- Sea salt and black pepper
- Heat oven to 180 degrees.
- Cut sweet potatoes into nice chip chunks.
- In a large bowl, toss the sweet potato chips in coconut oil and rosemary.
- Place sweet potatoes in a shallow roasting dish and season with sea salt black pepper.
- Bake for 30-40 minutes, until crisp, turning every 10-15 minutes.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/sweet-potato-fries/
3.2.2925