Ingredients
  • 4 cups mixed nuts, seeds, dried fruit and desiccated coconut (I favour pumpkin and sunflower seeds walnuts, almonds, brazil nuts, dried apricots and dates)
  • 2 cups ground nuts (I place nuts in the food processor for 5 seconds)
  • 4 tbsp. manuka honey (or raw honey)
  • 4 tbsp. cashew butter
  • 1 tsp. vanilla extract
  • Sprinkle of cinnamon
Instructions
  1. Preheat the oven to 100 degrees and line two baking trays with baking paper.
  2. Combine the nuts, seeds, fruits, coconut in a large bowl and sprinkle with cinnamon.
  3. In a small saucepan, over a moderate heat, melt the cashew butter, honey and vanilla extract.
  4. Once melted, pour into the bowl and combine well with the dry ingredients. I tend to use my hands to really get in there, but please be careful when doing this step as the mixture from the stove top will be hot!
  5. Using your hands, place the mixture evenly over two baking trays (as your hands will be sticky, wash your hands before moving on to the next step).
  6. Place one tray in the oven and bake for 3 minutes.
  7. After 3 minutes, take the tray out, turn the granola and place back in the oven for 4 minutes.
  8. Take out and leave to cool and place the other tray in the oven following the same steps as above.
  9. Once cooled, keep in a air-tight container or jar.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/clean-granola/