Serves: 1
 
Ingredients
  • 3 tbsp. chia seeds
  • 1 cup of almond milk (or any other non-dairy alternative)
  • ½ tsp. pure vanilla extract
  • 2-3 tsp. raw honey
  • Handful of berries and almonds (I like to add blueberries and raspberries)
  • Dash of cinnamon
Instructions
  1. In a medium bowl, place chia seeds, non-dairy milk, vanilla and honey and whisk together.
  2. Cover and refrigerate for 48 hours (remember time is needed for the chia seeds and milk to thicken).
  3. Serve in small dish or short glass, with berries and almonds on top and a dash of cinnamon.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/chia-breakfast-berry-pudding/