Serves: 6-8 patties (depending on how big you fancy your patties to be)
 
Ingredients
  • 4 medium sweet potatoes
  • 4 tbsp. coconut oil
  • 1 can red kidney beans
  • 2 medium red onions
  • 1 cup almond flour (or any other gf flour alternative)
  • 2 tsp. cumin
  • 1 tsp. salt
  • 2 tsp. ground oregano
  • 1 tsp. chilli powder
  • Dash of cinnamon
Instructions
  1. Pre-heat oven to 180 degrees.
  2. Wash, peel and cut the sweet potato into cubes.
  3. In a small saucepan on a moderate heat, melt 2 tbsp of coconut oil.
  4. Place the sweet potato on an oven tray and drizzle with the melted coconut oil.
  5. Sprinkle with a dash of cinnamon and oregano and place in the oven for 20 minutes, turning every 10 minutes.
  6. Thoroughly rinse the kidney beans before placing them into a large bowl, then mash.
  7. In a medium pan on a moderate heat, melt 1 tbsp of coconut oil.
  8. Add the onions to the pan and cook until caramelised then place in the bowl. Add spices.
  9. Once the sweet potatoes are cooked, mash, then add to the bowl. Add the almond flour and bind well with your hands.
  10. Mould 6-8 patties with your hands, lightly dusting each pattie with almond flour before placing on a tray. Refrigerate for 10 minutes.
  11. In a large pan, melt 1 tbsp of coconut oil then fry the burgers for 4 minutes on each side, then place on a baking tray and cook at 180 degrees for a further 10-15 minutes.
Recipe by Haleo at https://www.haleo.co.uk/wordpress/sweet-potato-red-bean-patties/